mmm, soup

[koncupiscence]

huh. so i discovered that the last private LJ post i made is gone. i mean, the post is still there, but it's empty. no words whatsoever. which is hilarious considering the post had started with the words, "the thing i don't want to forget is..." :| it was rambling nonsense about a teen wolf idea that i couldn't shake, so no great loss, but. still. what the hell, LJ. give me my post back. :|

today's task is there is no task! fuck it, it's friday, i'm beat. this weekend is going to be a busy one, and i'm confident i'll do enough to make up for it. and lest you think i crapped out yesterday too, i didn't. totally cleaned the toilet and unloaded the dishwasher like a bosssss. :p

so tomorrow:
running! (no sleeping in for me)
going into work for a few hours! (yes, really)
random errands!
clean the fuck out of my kitchen - NO, REALLY.

sunday:
running! race for the rescues! (doggies)
brunch maybe!
afternoon movie with the fam! (gravity)
dinner with fam! (om nom loteria)

and then with any spare hour or five i'll catch up on as much breaking bad as possible. in season 5 now. almost there. chugga chugga. impossibly still spoiler free, HUZZAH.

Comments

[koncupiscence.livejournal.com]

BEST. PURCHASE. EVER. /o/ ALL THE PUREED SOUPS FOR YOU.

srsly, i can't even imagine making soup without one now.

[fleurdeliser.livejournal.com]

I did it in the FOOD PROCESSOR. Because I couldn't figure out how to do it in the blender without EXPLODING HOT SOUP EVERYWHERE. Like, I'd put in TINY amounts and still, soup explosions.

[koncupiscence.livejournal.com]

HONESTLY. i laugh every time i see in a recipe "transfer in small batches to a blender". LOL OH OKAY. worst idea ever.

[berreh.livejournal.com]

What kind of immersion blender do you have? I want one for my soups/curries/etc but I have no idea which one to get.

[koncupiscence.livejournal.com]

i have a cuisinart smart stick. best investment ever! honestly, i cannot recommend it enough for pureed soups, etc. no muss no fuss!